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The Best Chocolate Dessert I’ve Ever Had! Recipe in 5 Minutes!



For the sponge cake:

  • 6 eggs
  • 180 g sugar
  • 180 g wheat flour
  • Lemon zest

For the cream:

  • 4 eggs
  • 250 g sugar
  • 1 packet vanilla sugar
  • 100 g chocolate
  • 250 g butter

For the caramel topping:

  • 200 g sugar
  • 20 g butter
  • 2 tablespoons lemon juice


  1. Sponge Cake:
    • Mix egg yolks and sugar until foamy and add grated lemon zest.
    • Beat the egg whites until stiff and fold them alternately with the flour into the yolk mixture.
    • Bake six round sheets of sponge cake from the batter.
  2. Cream:
    • In a double boiler, cook the whole eggs, sugar, and melted chocolate, stirring constantly until the mixture is well combined and flows in strands.
    • Allow the mixture to cool, then mix in the foamed butter.
    • Coat each layer of sponge cake with cream and stack them. Coat the sides of the cake with the remaining cream.
  3. Caramel Topping:
    • In a thick-bottomed pan, heat the sugar over high heat until it turns light brown.
    • Remove from heat, add butter and lemon juice, and cook until the caramel melts.
    • Cut the sixth layer of sponge cake into 16 equal parts and cover them with hot caramel.


  • Decorate the cake with the cooled caramel pieces. Enjoy your delicious chocolate dessert!


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