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Mini Buns with Chicken Stuffing


Looking for a delicious and versatile dish to impress your family and friends? These mini buns with chicken stuffing are perfect for any occasion, whether it’s a casual lunch, a picnic, or a party. The soft, fluffy buns are filled with a savory and well-seasoned chicken mixture, complemented by fresh vegetables and a creamy parsley mayonnaise. Easy to prepare and absolutely delightful, these mini buns are sure to become a favorite.


For the dough:

  • 300 g flour
  • 200 g semolina flour
  • 8 g dry brewer’s yeast
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tbsp milk powder (optional)
  • 300 ml water
  • 1 tsp salt

For the stuffing:

  • 450-500 g chicken breast
  • 2 minced garlic cloves
  • 1 tsp salt
  • 1 tsp spices
  • 1/2 tsp pepper
  • Cumin (to taste)
  • Ginger (to taste)
  • 50 ml olive oil
  • Tomatoes
  • Olives
  • Salad
  • Corn




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