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Mushroom Swiss meatloaf is a delicious twist on the classic meatloaf recipe, incorporating savory mushrooms and melty Swiss cheese for an extra layer of flavor and texture. This comforting dish is perfect for a hearty family dinner and can be served with mashed potatoes, steamed vegetables, or a fresh salad. The combination of ground beef, sautéed mushrooms, and Swiss cheese creates a flavorful and satisfying meal that is sure to become a family favorite.
Ingredients
- For the Meatloaf:
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 cup shredded Swiss cheese
- For the Topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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