web analytics

Mushroom Swiss Meatloaf


Mushroom Swiss meatloaf is a delicious twist on the classic meatloaf recipe, incorporating savory mushrooms and melty Swiss cheese for an extra layer of flavor and texture. This comforting dish is perfect for a hearty family dinner and can be served with mashed potatoes, steamed vegetables, or a fresh salad. The combination of ground beef, sautéed mushrooms, and Swiss cheese creates a flavorful and satisfying meal that is sure to become a family favorite.


  • For the Meatloaf:
    • 1 tablespoon olive oil
    • 1 cup mushrooms, finely chopped
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 1/2 pounds ground beef
    • 1/2 cup breadcrumbs
    • 1/2 cup milk
    • 1 large egg
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried parsley
    • 1 cup shredded Swiss cheese
  • For the Topping:
    • 1/4 cup ketchup
    • 1 tablespoon brown sugar
    • 1 teaspoon Dijon mustard




Leave a Reply

Your email address will not be published. Required fields are marked *