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Biscuits and Gravy


Biscuits and gravy is a classic Southern comfort food that combines fluffy, buttery biscuits with a rich and savory sausage gravy. This hearty breakfast dish is perfect for lazy weekend mornings, providing a warm and satisfying start to your day. The creamy gravy, seasoned with black pepper and loaded with flavorful sausage, pairs perfectly with the tender, homemade biscuits. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results every time.


For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold

For the Sausage Gravy:

  • 1 pound breakfast sausage (mild or spicy, according to your preference)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper (adjust to taste)


  1. Prepare the Biscuits:


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