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Cinnabon Cinnamon Rolls


Cinnabon Cinnamon Rolls are famous for their gooey, sweet, and rich flavor, topped with a luscious cream cheese frosting. This homemade version captures the essence of the classic Cinnabon rolls, perfect for a special breakfast or a delicious dessert. Follow this recipe to recreate the iconic Cinnabon experience in your own kitchen.


For the Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/3 cup unsalted butter, melted
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1 cup packed brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt




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