The Best Chocolate Dessert I’ve Ever Had! Recipe in 5 Minutes!

Ingredients

For the sponge cake:

• 6 eggs
• 180 g sugar
• 180 g wheat flour
• Lemon zest

For the cream:

• 4 eggs
• 250 g sugar
• 1 packet vanilla sugar
• 100 g chocolate
• 250 g butter

For the caramel topping:

• 200 g sugar
• 20 g butter
• 2 tablespoons lemon juice

Preparation

1. Sponge Cake:
   • Mix egg yolks and sugar until foamy and add grated lemon zest.
   • Beat the egg whites until stiff and fold them alternately with the flour into the yolk mixture.
   • Bake six round sheets of sponge cake from the batter.
2. Cream:
   • In a double boiler, cook the whole eggs, sugar, and melted chocolate, stirring constantly until the mixture is well combined and flows in strands.
   • Allow the mixture to cool, then mix in the foamed butter.
   • Coat each layer of sponge cake with cream and stack them. Coat the sides of the cake with the remaining cream.
3. Caramel Topping:
   • In a thick-bottomed pan, heat the sugar over high heat until it turns light brown.
   • Remove from heat, add butter and lemon juice, and cook until the caramel melts.
   • Cut the sixth layer of sponge cake into 16 equal parts and cover them with hot caramel.

Serving

• Decorate the cake with the cooled caramel pieces. Enjoy your delicious chocolate dessert!