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1. Cook the Meat:
- In a large skillet or pot, cook the ground beef (or turkey) over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the Aromatics:
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Season the Meat:
- Sprinkle the taco seasoning over the meat mixture and stir to combine.
4. Add the Liquids and Pasta:
- Pour in the diced tomatoes (with their juices), tomato sauce, broth, and water.
- Stir in the uncooked pasta, ensuring it is submerged in the liquid.
5. Cook the Pasta:
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
6. Add Corn and Beans (Optional):
- If using, stir in the frozen corn and black beans. Cook for an additional 2-3 minutes until heated through.
7. Add the Cheese:
- Stir in half of the shredded cheese until melted and well combined.
- Sprinkle the remaining cheese on top and cover until the cheese is melted.
8. Season and Serve:
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the taco pasta hot, garnished with your favorite toppings like chopped cilantro, sliced green onions, diced avocado, sliced jalapeños, sour cream, salsa, and lime wedges.
Tips and Variations
- Protein Options: Substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute.
- Cheese Variations: Use your favorite cheese such as pepper jack, mozzarella, or a blend of Mexican cheeses.
- Vegetarian Option: Skip the meat and add more beans, corn, or even sautéed vegetables like bell peppers and zucchini.
- Spicy Kick: Add a dash of hot sauce, sliced jalapeños, or a pinch of cayenne pepper for extra heat.
- Pasta Choices: Use any short pasta shape like shells, bowties, or elbow macaroni.
Enjoy your taco pasta as a delicious, hearty, and easy meal that combines the best of both worlds!
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