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Martha Stewart’s Tuna Salad Recipe



Martha Stewart’s tuna salad is a classic, versatile dish that combines the deliciousness of tender tuna with fresh, crunchy vegetables and a creamy dressing. Perfect for sandwiches, wraps, or on its own, this tuna salad is both nutritious and flavorful. Simple yet elegant, it’s ideal for quick lunches, picnics, or light dinners.


  • 2 cans (5-6 oz each) tuna packed in water, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon lemon juice (about 1/2 lemon)
  • 1 tablespoon chopped fresh parsley or dill (optional)
  • Salt and pepper to taste
  • Lettuce leaves, for serving (optional)
  • Bread, crackers, or wraps, for serving (optional)


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