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One Pot Cabbage Roll Casserole Recipe



This one-pot cabbage roll casserole is a simplified version of the classic cabbage rolls, offering all the comforting flavors without the fuss of rolling individual leaves. It’s a hearty and satisfying dish that combines ground meat, rice, and cabbage in a savory tomato sauce. Perfect for a weeknight dinner, this casserole is easy to make and requires minimal cleanup, making it a family favorite.


  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 small head of cabbage, chopped (about 6 cups)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef or chicken broth
  • 1/2 cup uncooked white rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional)
  • Fresh parsley, chopped, for garnish (optional)


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