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Mexican Cabbage Bowl Recipe



The Mexican cabbage bowl is a vibrant, nutritious, and flavorful dish that combines fresh vegetables, zesty seasonings, and hearty toppings. This recipe is versatile and can be easily adapted to suit various dietary preferences. Whether you’re looking for a healthy lunch, a satisfying dinner, or a meal prep option, this Mexican cabbage bowl will hit the spot. Packed with fiber, vitamins, and protein, it’s a great way to enjoy a wholesome and delicious meal.


For the Base:

  • 4 cups shredded green or red cabbage (or a mix)
  • 1 cup cooked quinoa, brown rice, or cauliflower rice (optional)

For the Toppings:

  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, sliced (optional)
  • 1/4 cup crumbled feta or cotija cheese (optional)
  • Lime wedges for serving

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice (about 1-2 limes)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste


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