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Bacon, Egg, and Cheese Grilled Cheese Sandwich Recipe



The bacon, egg, and cheese grilled cheese sandwich is the ultimate comfort food, combining the classic elements of a hearty breakfast with the gooey goodness of a grilled cheese. This sandwich is perfect for breakfast, brunch, or any time you’re craving a delicious, savory meal. It’s easy to make, and each bite delivers a perfect balance of crispy bacon, creamy cheese, and soft, flavorful eggs.


  • 4 slices of bread (your choice: white, whole wheat, sourdough, etc.)
  • 4 slices of bacon
  • 2 large eggs
  • 4 slices of cheese (cheddar, American, or your favorite melting cheese)
  • 2 tablespoons butter, softened
  • Salt and pepper to taste
  • Optional: 1 tablespoon milk or cream for scrambled eggs


1. Cook the Bacon:

  • Heat a skillet over medium heat. Add the bacon slices and cook until crispy, turning occasionally.
  • Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Set aside.

2. Cook the Eggs:

  • In a small bowl, whisk the eggs with a pinch of salt and pepper. Add milk or cream if desired for creamier scrambled eggs.
  • Wipe out the skillet used for the bacon and add a bit of butter if needed. Pour in the beaten eggs and cook, stirring gently, until scrambled and just set. Remove from heat and set aside.

3. Assemble the Sandwich:

  • Butter one side of each slice of bread.
  • Place two slices of bread, buttered side down, on a clean surface.
  • Layer with one slice of cheese on each piece of bread.
  • Add half of the scrambled eggs on each slice of bread with cheese.
  • Place two slices of cooked bacon on top of the eggs on each sandwich.
  • Top each with another slice of cheese.
  • Cover with the remaining slices of bread, buttered side up.

4. Grill the Sandwich:

  • Heat a clean skillet or griddle over medium heat.
  • Place the assembled sandwiches in the skillet. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling and melting.

5. Serve:

  • Remove the sandwiches from the skillet and let them cool slightly before slicing in half.
  • Serve immediately and enjoy!

Tips and Variations

  • Add Veggies: Include sautéed spinach, tomatoes, or avocado slices for added flavor and nutrition.
  • Cheese Variations: Experiment with different cheeses like Swiss, mozzarella, or pepper jack for a unique twist.
  • Spicy Kick: Add a few dashes of hot sauce to the scrambled eggs or include jalapeño slices in the sandwich.
  • Herbs: Mix fresh herbs like chives, parsley, or basil into the scrambled eggs for extra flavor.
  • Bread Options: Try using brioche, ciabatta, or a bagel for a different texture and taste.

Enjoy your bacon, egg, and cheese grilled cheese sandwich as a satisfying meal that’s perfect for any time of day!


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