Taco Pasta Recipe

Introduction

Taco pasta is a delightful fusion of Mexican and Italian cuisines, combining the rich, savory flavors of tacos with the comforting texture of pasta. This dish is perfect for a quick weeknight dinner and is sure to be a hit with the whole family. It’s a one-pot meal that’s easy to make, packed with flavor, and can be customized with your favorite taco toppings.

Ingredients

• 1 lb ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade mix: 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, 1/4 teaspoon crushed red pepper flakes, salt and pepper to taste)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups chicken or beef broth
• 1 cup water
• 8 oz (about 2 cups) uncooked pasta (penne, rotini, or your choice)
• 1 cup frozen corn (optional)
• 1 cup black beans, rinsed and drained (optional)
• 1 cup shredded cheddar or Mexican blend cheese
• Salt and pepper to taste

For Toppings:

• Chopped fresh cilantro
• Sliced green onions
• Diced avocado
• Sliced jalapeños
• Sour cream
• Salsa
• Lime wedges

Instructions…

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