Succulent Beef Pot Roast Recipe

Preparing the Beef Pot Roast

1. Season the Beef: Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper on all sides.
2. Sear the Beef: In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
3. Sauté the Vegetables: In the same pot, add the quartered onions and minced garlic. Sauté until the onions are softened and beginning to brown, about 4-5 minutes.
4. Add the Liquid: Stir in the tomato paste and cook for another minute. Pour in the beef broth, red wine (if using), and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
5. Add the Herbs and Return the Beef: Add the bay leaves, dried thyme, rosemary, and oregano. Return the seared beef to the pot.
6. Add the Vegetables: Arrange the carrots, celery, and baby potatoes around the roast.
7. Cook the Roast: Cover the pot with a lid and place it in a preheated oven at 325°F (160°C). Cook for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.

Making the Gravy

1. Transfer the Beef and Vegetables: Once the roast is done, carefully remove the beef and vegetables from the pot and transfer them to a serving platter. Cover with foil to keep warm.
2. Strain the Cooking Liquid: Strain the cooking liquid through a fine-mesh sieve into a bowl to remove the solids. Return the strained liquid to the pot.
3. Thicken the Gravy: In a small bowl, whisk together the flour and cold water to form a slurry. Bring the cooking liquid to a simmer over medium heat, then slowly whisk in the flour slurry. Cook, stirring constantly, until the gravy thickens, about 5-7 minutes. Adjust seasoning with salt and pepper to taste.

Serving

1. Serve the Beef Pot Roast: Slice or shred the beef roast and arrange it on a serving platter with the cooked vegetables.
2. Drizzle with Gravy: Generously drizzle the roast and vegetables with the thickened gravy.
3. Enjoy: Serve hot, alongside mashed potatoes, dinner rolls, or your favorite side dishes.

Conclusion

This succulent beef pot roast is a hearty and comforting dish that will fill your home with irresistible aromas and bring joy to your dinner table. With tender beef, flavorful vegetables, and a rich gravy, this classic recipe is sure to become a family favorite. Enjoy the warmth and deliciousness of this timeless dish with your loved ones!