web analytics

Carrot Cake Roll Recipe



A Carrot Cake Roll combines all the flavors you love in a classic carrot cake, rolled into a delightful spiral filled with creamy frosting. This dessert is perfect for any occasion, from family gatherings to special celebrations. With its moist carrot cake base, sweet cream cheese filling, and a hint of spice, this roll is sure to impress your guests and satisfy your sweet tooth. Let’s dive into creating this delicious Carrot Cake Roll!


For the Cake

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 2/3 cup finely grated carrots
  • 1/4 cup chopped walnuts or pecans (optional)
  • Powdered sugar, for dusting

For the Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *