web analytics

Succulent Beef Pot Roast Recipe



A succulent beef pot roast is the epitome of comfort food, perfect for cozy family dinners or special occasions. Slow-cooked to perfection, this dish features tender, flavorful beef infused with a medley of aromatic vegetables and savory herbs. The rich, hearty gravy created from the cooking juices is the perfect finishing touch. Let’s dive into the recipe to create a mouthwatering beef pot roast that will become a family favorite.


For the Beef Pot Roast

  • 3-4 pounds beef chuck roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 large onions, quartered
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and cut into large chunks
  • 4 stalks celery, cut into large chunks
  • 1 pound baby potatoes
  • 2 cups beef broth
  • 1 cup red wine (optional; can substitute with additional beef broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano

For the Gravy

  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *