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Creamy Shrimp and Crab Spinach Dip Recipe



Creamy Shrimp and Crab Spinach Dip is a luxurious and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family gathering, or just craving a delectable snack, this dip combines the rich flavors of shrimp, crab, and spinach in a creamy, cheesy base. Served with toasted bread, crackers, or fresh vegetables, this dip is sure to impress your guests and satisfy your taste buds. Let’s get started on making this delicious dip!


For the Dip

  • 1 tablespoon olive oil
  • 1/2 pound shrimp, peeled, deveined, and chopped
  • 1/2 pound crab meat, picked over for shells
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For Serving

  • Sliced baguette, crackers, or fresh vegetables


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