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Cheddar Bacon Ranch Chicken Alfredo Pasta Recipe



Cheddar Bacon Ranch Chicken Alfredo Pasta is a rich, indulgent dish that brings together some of the most beloved flavors in a single, creamy, and satisfying meal. The combination of tender chicken, crispy bacon, sharp cheddar, and zesty ranch seasoning all enveloped in a luscious Alfredo sauce makes this pasta an instant favorite. Perfect for a family dinner or a special occasion, this dish is as comforting as it is delicious. Let’s dive into the details and create this mouthwatering pasta!


For the Chicken Alfredo Pasta

  • 1 pound fettuccine or your favorite pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup chopped fresh parsley (optional, for garnish)

For the Alfredo Sauce

  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste


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