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Minced Potato Roll Recipe



Minced potato rolls are a delightful and hearty snack that combine the earthy flavors of potatoes with the savory taste of minced meat. These rolls are perfect as an appetizer, snack, or even a light meal. Crispy on the outside and packed with a flavorful filling on the inside, they are sure to be a hit at any gathering. Let’s get started on making these delicious minced potato rolls!


For the Potato Dough

  • 4 large potatoes, peeled and boiled
  • 1 tablespoon butter
  • 1/4 cup milk
  • Salt and pepper to taste

For the Minced Meat Filling

  • 1/2 pound ground beef or lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley

For the Coating

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs

For Frying

  • Vegetable oil for frying


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



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