Succulent Beef Pot Roast Recipe

Introduction

A succulent beef pot roast is the epitome of comfort food, perfect for cozy family dinners or special occasions. Slow-cooked to perfection, this dish features tender, flavorful beef infused with a medley of aromatic vegetables and savory herbs. The rich, hearty gravy created from the cooking juices is the perfect finishing touch. Let’s dive into the recipe to create a mouthwatering beef pot roast that will become a family favorite.

Ingredients

For the Beef Pot Roast

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large onions, quartered
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into large chunks
• 4 stalks celery, cut into large chunks
• 1 pound baby potatoes
• 2 cups beef broth
• 1 cup red wine (optional; can substitute with additional beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano

For the Gravy

• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Instructions…

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