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Introduction
A succulent beef pot roast is the epitome of comfort food, perfect for cozy family dinners or special occasions. Slow-cooked to perfection, this dish features tender, flavorful beef infused with a medley of aromatic vegetables and savory herbs. The rich, hearty gravy created from the cooking juices is the perfect finishing touch. Let’s dive into the recipe to create a mouthwatering beef pot roast that will become a family favorite.
Ingredients
For the Beef Pot Roast
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 large onions, quartered
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into large chunks
- 4 stalks celery, cut into large chunks
- 1 pound baby potatoes
- 2 cups beef broth
- 1 cup red wine (optional; can substitute with additional beef broth)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
For the Gravy
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
