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1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil or butter.
2. Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, salt, and pepper.
3. Add Fillings:
- If using, add the diced vegetables and cooked meat to the egg mixture. Stir to combine.
4. Pour into Baking Dish:
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
5. Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the omelet is set and the top is lightly golden. A knife inserted into the center should come out clean.
6. Cool and Serve:
- Remove the baking dish from the oven and let the omelet cool for a few minutes.
- Cut into squares and garnish with fresh herbs if desired.
Tips and Variations
- Cheese Variations: Try using different cheeses like feta, goat cheese, or Swiss for unique flavors.
- Vegetable Additions: Add any combination of your favorite vegetables such as tomatoes, zucchini, or broccoli.
- Herb Infusion: Mix in fresh or dried herbs like basil, parsley, or chives for added flavor.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
- Make-Ahead: Prepare the egg mixture and fillings the night before, then pour into the baking dish and bake in the morning for a quick and easy breakfast.
Enjoy your oven omelet as a delicious and easy breakfast or brunch option that’s perfect for any occasion!
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