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Biscuits and Gravy Casserole



Biscuits and gravy casserole is a comforting and hearty dish that brings together the best parts of a classic Southern breakfast. Featuring fluffy biscuits baked in a savory sausage gravy, this casserole is perfect for breakfast, brunch, or even dinner. It’s easy to prepare and can be made ahead of time, making it an ideal option for feeding a crowd or enjoying a leisurely weekend meal.


  • For the Gravy:
    • 1 pound breakfast sausage (mild or spicy, according to preference)
    • 1/4 cup all-purpose flour
    • 3 cups milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon garlic powder (optional)
    • 1/4 teaspoon onion powder (optional)
  • For the Casserole:
    • 1 can (16.3 ounces) refrigerated biscuits (such as Pillsbury Grands)
    • 1 cup shredded cheddar cheese
    • 6 large eggs
    • 1/2 cup milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper




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