web analytics

Oven Omelet Recipe



An oven omelet is a convenient and versatile way to enjoy a hearty breakfast or brunch without the hassle of standing over the stove. This recipe allows you to combine your favorite omelet ingredients in a single baking dish, making it easy to prepare and perfect for serving a crowd. Customize it with your preferred fillings such as vegetables, cheese, and meats for a delicious and satisfying meal.


  • 8 large eggs
  • 1/2 cup milk (whole, 2%, or dairy-free alternative)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • Fresh herbs for garnish (optional)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *