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Coconut Milk Pudding Recipe



Coconut Milk Pudding is a creamy, smooth, and delicious dessert that is both refreshing and satisfying. This recipe is perfect for those who love the tropical flavor of coconut. It’s an easy-to-make treat that requires just a few ingredients and minimal effort, making it ideal for any occasion.


  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup whole milk or almond milk
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toasted coconut flakes for garnish (optional)
  • Fresh fruit or berries for serving (optional)


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