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Introduction
An oven omelet is a convenient and versatile way to enjoy a hearty breakfast or brunch without the hassle of standing over the stove. This recipe allows you to combine your favorite omelet ingredients in a single baking dish, making it easy to prepare and perfect for serving a crowd. Customize it with your preferred fillings such as vegetables, cheese, and meats for a delicious and satisfying meal.
Ingredients
- 8 large eggs
- 1/2 cup milk (whole, 2%, or dairy-free alternative)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
- 1 cup cooked and crumbled bacon, sausage, or ham (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Fresh herbs for garnish (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
