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Old-fashioned Oatmeal Cake



Old-Fashioned Oatmeal Cake is a nostalgic dessert that brings back the comforting flavors of days gone by. This cake, with its moist and tender crumb, is made with hearty oats that add texture and a subtle nutty flavor. What sets this cake apart is its irresistible broiled coconut and pecan topping, which caramelizes to create a delightful, crunchy finish. Perfect for family gatherings, potlucks, or any time you crave a homey treat, this Oatmeal Cake is sure to become a favorite. Easy to prepare with simple pantry ingredients, it’s a testament to the deliciousness of classic recipes.


For the Cake

  • 1 cup old-fashioned rolled oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Topping

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream or milk
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans


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