web analytics

Hashbrown Breakfast Casserole



Hashbrown Breakfast Casserole is a hearty and delicious way to start your day. This crowd-pleasing dish is perfect for brunch gatherings, holiday mornings, or any day when you want a satisfying breakfast. Combining crispy hashbrowns, savory sausage or bacon, eggs, and plenty of cheese, this casserole is both comforting and filling. It’s easy to prepare ahead of time, making it a convenient option for busy mornings. Whether you’re feeding a large group or simply want leftovers to enjoy throughout the week, this Hashbrown Breakfast Casserole is sure to become a favorite.


  • 1 (30 oz) package frozen shredded hashbrowns, thawed
  • 1 pound breakfast sausage or bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 8 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons chopped fresh parsley (optional, for garnish)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *