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Mississippi Pot Roast



Mississippi Pot Roast is a beloved dish known for its melt-in-your-mouth tender beef, richly seasoned with ranch dressing mix and au jus gravy mix, and subtly spiced with tangy pepperoncini peppers. This hearty pot roast has captured the hearts and taste buds of many with its savory flavors and effortless preparation, making it an ideal choice for busy weeknights or leisurely weekends. Whether served alongside creamy mashed potatoes, over fluffy rice, or nestled in a crusty sandwich, Mississippi Pot Roast promises a comforting and satisfying meal that brings warmth and flavor to the table.


  • 3-4 pound chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup (1 stick) unsalted butter
  • 4-6 pepperoncini peppers
  • 1/4 cup pepperoncini juice (optional)
  • 1 tablespoon olive oil (for searing, optional)
  • Salt and pepper to taste


1. Prepare the Chuck Roast

  • Pat the chuck roast dry with paper towels. Season generously with salt and pepper.
  • In a large skillet over medium-high heat, add olive oil (if using). Sear the chuck roast on all sides until deeply browned. This step adds flavor but is optional.

2. Assembly in the Slow Cooker…..

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