Mushroom Swiss Meatloaf

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté the Vegetables:
   • In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and onions, and sauté until they are softened and any liquid has evaporated, about 5-7 minutes.
   • Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
3. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, sautéed vegetables, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, thyme, parsley, and shredded Swiss cheese. Mix until all ingredients are well incorporated.
4. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
5. Prepare the Topping:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
6. Bake:
   • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. If using a loaf pan, you may need to drain excess grease during cooking.
7. Serve:
   • Let the meatloaf rest for 10 minutes before slicing. Serve warm, with your favorite sides.

Conclusion

Mushroom Swiss meatloaf is a flavorful and comforting dish that takes the classic meatloaf to a new level. The addition of sautéed mushrooms and Swiss cheese adds richness and depth to the meatloaf, making it a satisfying meal that the whole family will love.

This recipe is perfect for a cozy family dinner, and leftovers make great sandwiches the next day. Enjoy the savory combination of beef, mushrooms, and Swiss cheese, and make this delicious meatloaf a regular part of your meal rotation.