Mushroom Swiss Meatloaf

Mushroom Swiss meatloaf is a delicious twist on the classic meatloaf recipe, incorporating savory mushrooms and melty Swiss cheese for an extra layer of flavor and texture. This comforting dish is perfect for a hearty family dinner and can be served with mashed potatoes, steamed vegetables, or a fresh salad. The combination of ground beef, sautéed mushrooms, and Swiss cheese creates a flavorful and satisfying meal that is sure to become a family favorite.

Ingredients

• For the Meatloaf:
  • 1 tablespoon olive oil
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 cup shredded Swiss cheese
• For the Topping:
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions:

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