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- Prepare the Dough:
- Dissolve the yeast in a small amount of water.
- Add sugar, olive oil, milk powder, semolina flour, and flour.
- Knead the mixture, gradually adding water and incorporating the salt.
- Cover the dough with plastic wrap and let it rise for 40-60 minutes.
- Prepare the Stuffing:
- Dice the chicken breast and season with salt, pepper, spices, olive oil, and minced garlic.
- Shape and Cook the Buns:
- Flatten the risen dough with a rolling pin and cut it into disks.
- Cook the disks in a hot pan, turning them until they are golden on both sides.
- Let the buns cool.
- Cook the Chicken:
- Cook the seasoned chicken in a hot pan without adding any additional fats.
- Assemble the Buns:
- Cut the cooled buns in half.
- Stuff them with parsley mayonnaise, salad, tomatoes, corn, olives, and the cooked chicken.
- Serve:
- Enjoy your delicious mini buns with chicken stuffing!
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