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Introduction
The Mexican cabbage bowl is a vibrant, nutritious, and flavorful dish that combines fresh vegetables, zesty seasonings, and hearty toppings. This recipe is versatile and can be easily adapted to suit various dietary preferences. Whether you’re looking for a healthy lunch, a satisfying dinner, or a meal prep option, this Mexican cabbage bowl will hit the spot. Packed with fiber, vitamins, and protein, it’s a great way to enjoy a wholesome and delicious meal.
Ingredients
For the Base:
- 4 cups shredded green or red cabbage (or a mix)
- 1 cup cooked quinoa, brown rice, or cauliflower rice (optional)
For the Toppings:
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- 1/4 cup crumbled feta or cotija cheese (optional)
- Lime wedges for serving
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lime juice (about 1-2 limes)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions…
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