Mexican Cabbage Bowl Recipe

Introduction

The Mexican cabbage bowl is a vibrant, nutritious, and flavorful dish that combines fresh vegetables, zesty seasonings, and hearty toppings. This recipe is versatile and can be easily adapted to suit various dietary preferences. Whether you’re looking for a healthy lunch, a satisfying dinner, or a meal prep option, this Mexican cabbage bowl will hit the spot. Packed with fiber, vitamins, and protein, it’s a great way to enjoy a wholesome and delicious meal.

Ingredients

For the Base:

• 4 cups shredded green or red cabbage (or a mix)
• 1 cup cooked quinoa, brown rice, or cauliflower rice (optional)

For the Toppings:

• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, sliced (optional)
• 1/4 cup crumbled feta or cotija cheese (optional)
• Lime wedges for serving

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice (about 1-2 limes)
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions…

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