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1. Prepare the Ingredients:
- Drain the canned tuna and place it in a large bowl. Use a fork to flake the tuna into small pieces.
2. Mix the Dressing:
- In a small bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix until well combined.
3. Combine the Ingredients:
- Add the chopped celery, red onion, capers, and parsley (or dill) to the bowl with the tuna.
- Pour the dressing over the tuna mixture and gently stir until all ingredients are evenly coated.
4. Season:
- Taste and season with salt and pepper as needed.
5. Serve:
- Serve the tuna salad on a bed of lettuce leaves, in a sandwich, with crackers, or in a wrap.
Tips and Variations
- Add Crunch: For extra crunch, add diced cucumber, bell peppers, or radishes.
- Herb Options: Experiment with different herbs like chives, tarragon, or basil for a unique flavor.
- Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter version.
- Extra Flavor: Add a teaspoon of relish or chopped pickles for a tangy twist.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.
Enjoy Martha Stewart’s tuna salad as a versatile and delicious dish that’s perfect for any meal!
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