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Introduction
Martha Stewart’s tuna salad is a classic, versatile dish that combines the deliciousness of tender tuna with fresh, crunchy vegetables and a creamy dressing. Perfect for sandwiches, wraps, or on its own, this tuna salad is both nutritious and flavorful. Simple yet elegant, it’s ideal for quick lunches, picnics, or light dinners.
Ingredients
- 2 cans (5-6 oz each) tuna packed in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1 tablespoon chopped fresh parsley or dill (optional)
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
- Bread, crackers, or wraps, for serving (optional)
Instructions…
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