Hashbrown Breakfast Casserole

Introduction

Hashbrown Breakfast Casserole is a hearty and delicious way to start your day. This crowd-pleasing dish is perfect for brunch gatherings, holiday mornings, or any day when you want a satisfying breakfast. Combining crispy hashbrowns, savory sausage or bacon, eggs, and plenty of cheese, this casserole is both comforting and filling. It’s easy to prepare ahead of time, making it a convenient option for busy mornings. Whether you’re feeding a large group or simply want leftovers to enjoy throughout the week, this Hashbrown Breakfast Casserole is sure to become a favorite.

Ingredients

• 1 (30 oz) package frozen shredded hashbrowns, thawed
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cups shredded cheddar cheese
• 1 1/2 cups milk
• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

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