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Easy Patty Melt



A patty melt is a classic American sandwich that combines the best elements of a burger and a grilled cheese. Featuring a juicy beef patty, caramelized onions, and melted Swiss cheese sandwiched between slices of toasted rye bread, this indulgent sandwich is packed with flavor and texture. Perfect for lunch or dinner, a patty melt is comfort food at its finest and is sure to satisfy any craving for a hearty, savory meal.


  • 1 pound ground beef (80/20 blend for juicier patties)
  • 1 large onion, thinly sliced
  • 8 slices of rye bread
  • 8 slices of Swiss cheese (or a combination of Swiss and cheddar)
  • 4 tablespoons butter, divided
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Thousand Island dressing or spicy mustard, for serving




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