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Chicken and Cheese Casserole



A chicken and cheese casserole is the ultimate comfort food, perfect for a hearty family dinner. This dish combines tender chicken, gooey melted cheese, and a creamy sauce, all baked to golden perfection. It’s a versatile recipe that can be easily customized with your favorite vegetables or pasta, making it a great way to use up leftovers. Serve this casserole with a side salad or steamed vegetables for a balanced and satisfying meal.


  • 2 cups cooked chicken, shredded or diced
  • 1 cup uncooked pasta (such as rotini or penne) or 2 cups cooked rice
  • 1 cup broccoli florets (optional)
  • 1 cup carrots, sliced (optional)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (optional)
  • 2 tablespoons butter, melted (optional)




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