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Delicious Chicken Enchilada Casserole



Chicken enchilada casserole is a delightful and comforting dish that combines the bold flavors of traditional enchiladas into a convenient, layered casserole. Perfect for a family dinner or potluck, this casserole is packed with tender chicken, creamy cheese, and rich enchilada sauce. It’s easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it with a side of rice, beans, or a fresh salad for a complete and satisfying meal.


  • 2 cups cooked, shredded chicken
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (10 ounces) green enchilada sauce
  • 1 can (10 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1 can (4 ounces) diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 12 corn tortillas, cut into quarters
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Optional toppings: chopped fresh cilantro, sliced green onions, diced tomatoes, avocado slices, sour cream




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