Easy Patty Melt

Introduction

A patty melt is a classic American sandwich that combines the best elements of a burger and a grilled cheese. Featuring a juicy beef patty, caramelized onions, and melted Swiss cheese sandwiched between slices of toasted rye bread, this indulgent sandwich is packed with flavor and texture. Perfect for lunch or dinner, a patty melt is comfort food at its finest and is sure to satisfy any craving for a hearty, savory meal.

Ingredients

• 1 pound ground beef (80/20 blend for juicier patties)
• 1 large onion, thinly sliced
• 8 slices of rye bread
• 8 slices of Swiss cheese (or a combination of Swiss and cheddar)
• 4 tablespoons butter, divided
• 1 tablespoon vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: Thousand Island dressing or spicy mustard, for serving

Instructions:

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