Instructions
Step 1: Marinate the Cheese
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Place the cubed cheeses in a resealable plastic bag or shallow dish. Pour the marinade over the cheese, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for maximum flavor.
Step 2: Prepare the Salami and Pickles
Before serving, slice the salami into bite-sized pieces and cut the pickles as needed.
Step 3: Assemble the Appetizer
Arrange the marinated cheese, salami, and pickles on a platter or skewer them onto toothpicks for easy grabbing. Garnish the platter with fresh parsley or rosemary for a pop of color.
Step 4: Serve
Serve chilled or at room temperature. Enjoy the combination of tangy, savory, and herby flavors!
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a versatile crowd-pleaser, perfect for holidays, game nights, or casual get-togethers. The vibrant marinade transforms simple cheese cubes into flavorful bites, while the salami and pickles add a balance of salty and tangy goodness. Prepare it ahead of time, and watch it disappear at your next event!
