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Introduction
Bring the tropical tang of the Cheesecake Factory’s famous Key Lime Cheesecake right into your kitchen! This creamy, citrusy dessert with a buttery graham cracker crust is the perfect balance of sweet and tart. Whether you’re celebrating a special occasion or just indulging your cheesecake cravings, this recipe delivers restaurant-quality results with ease.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 tbsp granulated sugar
For the Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tbsp cornstarch
- 3 large eggs
- ½ cup sour cream
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp key lime zest
- 1 tsp vanilla extract
For the Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Key lime slices or zest (optional, for garnish)
Instructions…
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