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Introduction
This Easy Marinated Cheese Appetizer with Salami & Pickles is a show-stopping addition to any gathering. Bite-sized cubes of cheese are marinated in a tangy herb-infused dressing, perfectly paired with savory salami and crisp pickles. This make-ahead appetizer is as simple as it is impressive, combining bold flavors and a charming presentation that will have guests reaching for seconds (or thirds!).
Ingredients
For the Marinated Cheese
- 8 oz cheddar cheese, cubed
- 8 oz Monterey Jack cheese, cubed
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
For the Assembly
- 6 oz salami, sliced into bite-sized pieces
- 1 cup dill pickle slices or cornichons, halved if large
- Fresh parsley or rosemary sprigs for garnish
Instructions…
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