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CINNAMON DONUT BREAD

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Introduction

If cinnamon donuts and warm bread had a deliciously cozy love child, it would be this Cinnamon Donut Bread! This sweet, soft loaf is swirled with cinnamon-sugar goodness and topped with a buttery glaze reminiscent of classic donut coating. Perfect for breakfast, dessert, or a snack, it’s an easy-to-make treat that fills your kitchen with the warm aroma of cinnamon and delight.

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Cinnamon Swirl

  • 1/3 cup granulated sugar
  • 1 tbsp ground cinnamon

For the Glaze

  • 2 tbsp unsalted butter, melted
  • ½ cup powdered sugar
  • 1-2 tbsp milk
  • ½ tsp vanilla extract

Instructions…

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