Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Cheese Filling
In a medium bowl, mix together the cream cheese, granulated sugar, vanilla extract, lemon juice, and egg yolk until smooth and creamy. Set aside.
Step 3: Shape the Crescent Rolls
- Unroll the crescent roll dough and separate it into 4 rectangles (keep the perforations sealed by pinching them together).
- Gently stretch and shape each rectangle into a square.
Step 4: Assemble the Danishes
- Spoon a dollop of the cream cheese mixture into the center of each square.
- Fold up the edges slightly to create a small border around the filling.
- Brush the edges of the dough with the reserved egg white for a golden finish.
Step 5: Bake
Place the assembled danishes on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown and the filling is set.
Step 6: Make the Glaze
While the danishes cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to achieve your desired consistency.
Step 7: Drizzle and Serve
Drizzle the glaze over the cooled danishes and let it set for a few minutes. Serve warm or at room temperature and enjoy!
Conclusion
These Crescent Cheese Danishes are the perfect balance of flaky pastry, creamy filling, and sweet glaze. Whether you’re serving them to guests or treating yourself, this easy recipe will have everyone thinking you stopped by the bakery. Prepare for the compliments—they’ll keep coming!
