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Introduction
Who can resist a flaky, buttery crescent roll filled with a creamy, sweet cheese filling and drizzled with a luscious glaze? These Crescent Cheese Danishes are incredibly easy to make and taste just like a bakery treat! Perfect for breakfast, brunch, or a quick dessert, they’re a crowd-pleaser that comes together in no time. Let’s dive in!
Ingredients
For the Danishes:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 egg yolk (save the white for brushing)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)