Advertisement
Introduction
These French Dip Sliders are the ultimate crowd-pleaser and perfect for game day, family gatherings, or a fun weeknight dinner! Soft slider rolls filled with tender roast beef, gooey melted cheese, and caramelized onions, all baked to golden perfection. The best part? They’re served with a savory au jus for dipping, giving you that classic French dip flavor in every bite. Let’s get started with this easy, delicious recipe!
Ingredients
- 12 slider rolls (Hawaiian rolls or any soft dinner rolls)
- 1 lb deli roast beef, thinly sliced
- 12 slices provolone cheese
- 1 medium onion, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups beef broth (for au jus)
- 1/2 tsp dried thyme (for au jus)
- 1/2 tsp black pepper (for au jus)
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)