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Introduction
Craving a rich, moist, and decadent chocolate cake but need to skip the eggs and butter? This Eggless Chocolate Cake is here to save the day! It’s incredibly easy to make with pantry staples and is perfect for any occasion. Whether you’re vegan, have dietary restrictions, or simply ran out of eggs and butter, this recipe ensures you won’t miss out on dessert!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tbsp vinegar (white or apple cider)
- 1/3 cup vegetable oil
- 1 cup water or unsweetened plant-based milk
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)