Crescent Cheese Danishes

Introduction

Who can resist a flaky, buttery crescent roll filled with a creamy, sweet cheese filling and drizzled with a luscious glaze? These Crescent Cheese Danishes are incredibly easy to make and taste just like a bakery treat! Perfect for breakfast, brunch, or a quick dessert, they’re a crowd-pleaser that comes together in no time. Let’s dive in!

Ingredients

For the Danishes:

• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg yolk (save the white for brushing)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/4 tsp vanilla extract

Instructions…

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