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- Prepare the Chicken Salad:
- In a large mixing bowl, combine the mayonnaise, Greek yogurt or sour cream, Dijon mustard, and lemon juice. Stir until smooth and well combined.
- Add the cooked chicken, chopped celery, red onion, parsley or dill, and optional grapes or apples and nuts. Mix until all ingredients are evenly coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Assemble the Sandwich:
- Lay out the bread slices on a clean surface.
- Spread a generous amount of the chicken salad mixture on half of the bread slices.
- Top the chicken salad with lettuce leaves, tomato slices, and avocado slices if using.
- Place the remaining bread slices on top to form sandwiches.
- Serve:
- Cut the sandwiches in half, if desired, and serve immediately.
- Pair with your favorite side dish such as potato chips, a green salad, or fruit for a complete meal.
Conclusion
A chicken salad sandwich is a timeless and delicious option for a quick and satisfying meal. The creamy chicken salad is easy to prepare and can be customized with your favorite ingredients, making it a versatile choice for any occasion. Whether you’re packing it for a picnic, serving it for lunch, or enjoying it as a light dinner, this chicken salad sandwich is sure to please.
The combination of tender chicken, crunchy vegetables, and a flavorful dressing creates a sandwich that’s both nutritious and delicious. Enjoy the simplicity and comfort of this classic recipe, and feel free to experiment with different add-ins to make it your own.
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