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Chicken Salad Sandwich



A chicken salad sandwich is a classic and versatile meal that’s perfect for lunch, picnics, or a light dinner. This delightful sandwich combines tender, cooked chicken with a creamy dressing and various flavorful add-ins like celery, onions, and herbs. It’s a wonderful way to use up leftover chicken, and it’s easy to customize to your taste preferences. Serve it on your favorite bread, in a wrap, or over a bed of greens for a satisfying and delicious meal.


  • For the Chicken Salad:
    • 2 cups cooked chicken, diced or shredded
    • 1/2 cup mayonnaise
    • 1/4 cup Greek yogurt or sour cream
    • 1 tablespoon Dijon mustard
    • 1 teaspoon lemon juice
    • 1 celery stalk, finely chopped
    • 1/4 cup red onion, finely chopped
    • 1/4 cup chopped fresh parsley or dill
    • 1/2 cup halved grapes or diced apples (optional for sweetness)
    • 1/4 cup chopped nuts (such as almonds or walnuts, optional)
    • Salt and pepper, to taste
  • For the Sandwich:
    • 8 slices of your favorite bread (such as whole grain, sourdough, or croissants)
    • Lettuce leaves
    • Tomato slices
    • Avocado slices (optional)


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