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Stir-Fried Cabbage and Pork Recipe



Stir-Fried Cabbage and Pork is a quick and delicious dish that is perfect for a weeknight dinner. This recipe combines tender strips of pork with crunchy cabbage in a savory sauce, creating a satisfying and flavorful meal. It’s a great way to enjoy a healthy and balanced dish that’s easy to prepare and packed with nutrients.


  • 1 lb pork tenderloin or pork shoulder, thinly sliced
  • 1 small head of cabbage, thinly sliced (about 6 cups)
  • 1 medium carrot, julienned
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1/2 cup chicken broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • 2 green onions, chopped, for garnish
  • Sesame seeds, for garnish (optional)


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